How to Make a Sweetbird Sticky Toffee Coffee?
Making a Sweetbird Sticky Toffee Coffee is a delightful way to enjoy a rich and indulgent beverage that combines the flavors of sticky toffee pudding with the robust taste of coffee. Here’s how to make it:
Ingredients:
- 1 scoop Sweetbird Sticky Toffee Frappe: This pre-mixed powder provides the signature sticky toffee flavor and sweetness.
- Espresso: Freshly brewed espresso adds a strong coffee flavor that complements the sweetness of the frappe.
- Steamed milk: Creamy steamed milk creates a smooth texture and balances the flavors.
Directions:
- Prepare the Espresso: Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.). Set it aside.
- Mix the Frappe: In a mixing bowl or cup, add 1 scoop of Sweetbird Sticky Toffee Frappe.
- Combine: Pour the freshly brewed espresso over the frappe powder. Whisk the mixture together until it is well combined and smooth. This will create a rich, sticky toffee coffee base.
- Add Steamed Milk: In a separate container, steam your milk until it reaches a creamy consistency. Pour the steamed milk over the frappe and espresso mixture, filling the cup to your desired level.
- Serve and Enjoy: Give the drink a gentle stir to combine the layers, and if desired, you can top it with whipped cream or a drizzle of toffee sauce for an extra indulgent touch. Serve immediately and enjoy your Sweetbird Sticky Toffee Coffee!
