How to Make a Sweetbird Strawberry Cheesecake Frappe?
Making a Sweetbird Strawberry Cheesecake Frappé is a delightful way to enjoy a refreshing and indulgent drink that captures the flavors of a classic strawberry cheesecake. This creamy and fruity frappé is perfect for warm days or as a sweet treat. Here’s how to make it:
Ingredients:
- Ice: To fill the glass and create a refreshing, chilled drink.
- Strawberry smoothie: This provides the fruity base and flavor of the frappé.
- Milk: To create a creamy texture and balance the flavors.
- 1 scoop Sweetbird frappé mix: This adds sweetness and a rich, creamy consistency.
- 1 digestive biscuit: For a crunchy texture and to mimic the crust of a cheesecake.
Directions:
- Prepare the Glass: Fill a glass with ice, leaving enough space for the other ingredients.
- Add Strawberry Smoothie: Pour in the strawberry smoothie until the glass is about 1/3 full. This will provide the fruity flavor that is essential to the frappé.
- Add Milk: Fill the glass with milk, leaving about 1 cm of space at the top. This will help create a creamy texture when blended.
- Transfer to Blender: Carefully transfer the contents of the glass to a blender.
- Add Frappe Mix and Biscuit: Add 1 scoop of Sweetbird frappé mix to the blender, along with 1 digestive biscuit. The biscuit will add a delicious crunch and flavor reminiscent of cheesecake crust.
- Blend: Blend the mixture until smooth and creamy. Make sure all the ingredients are well combined, and the ice is crushed to your desired consistency.
- Pour and Serve: Pour the blended frappé back into the glass over the ice.
- Enjoy: Serve your Sweetbird Strawberry Cheesecake Frappé immediately. You can garnish it with whipped cream, a drizzle of strawberry sauce, or a sprinkle of crushed digestive biscuit for an extra touch.
