Sweetbird Caramel Classic Syrup (1 Litre)
- Made in UK
- Free from artificial flavourings, preservatives, and colours
- Free from GMOs
- Registered with The Vegan Society
In Stock
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Description
Caramel is one of the core flavours that can be found in any cafe’s repertoire. Sweetbird Caramel Flavouring Syrup is a wonderful rich caramel flavour with a delicious finish on the palate.
Sweetbird syrups are a little bit special. They are the only syrup range registered for vegetarians & vegans by The Vegan Society and also contain no GMOs or artificial colourings.
Sweetbird Caramel Classic Syrup Ingredients: Glucose-fructose syrup, Sugar, Water, Flavouring, Acidifier: citric acid, Colour: plain caramel.
Sweetbird Caramel Classic Syrup Specification:
Brand | Sweetbird |
Servings | Typical serving 15ml. 66 Servings per bottle. |
Suitable for Vegans | Yes, Vegan Society certified |
Suitable for Vegetarians | Yes, Vegan Society certified |
Pack Type | Plastic recyclable bottle |
Pack Size | 1 Litre (33.8 fl oz) |
Storage | Store in cool place away from direct sunlight |
Ingredients | Glucose-fructose syrup, Sugar, Water, Flavouring, Acidifier: citric acid, Colour: plain caramel. |
Allergens | None. |
Recyclable | Yes, bottle |
Colour | Light translucent brown |
Weight | 1.35kg gross weight |
Best before end | Printed on bottle neck |
Approx Dimensions | Bottle: 29.5cm H x 8.5cm D |
Country of origin | United Kingdom |
Sweetbird Caramel Classic Syrup Recipe Idea – Chocolate Caramel Bliss
- 2 pumps Sweetbird Dark Chocolate sauce
- 2 pumps Sweetbird Caramel syrup
- whipped cream
- steamed milk
- double espresso
Combine the sauce, syrup and espresso in a cup, top up with milk, stir and top with whipped cream and drizzle a little syrup over the cream.
Sweetbird Caramel Classic Syrup Recipe Idea – Caramel Latte
- 2 pumps Sweetbird Caramel syrup
- steamed milk
- double espresso
Combine the espresso and syrup in a cup and top with steamed milk. Drizzle with Sweetbird Caramel sauce for a little va-va-voom!
Sweetbird Classic Syrup Recipes
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